From studying PR within my business and finance degree through to my first experience in a PR role 30 years ago, I’ve always felt it was one of the hardest professions and disciplines to explain.
Read MoreMy first taste of PR: Work experience at Custard
We were delighted to welcome Josh to Custard this month for a work experience placement. It’s always a pleasure to introduce someone to the world of PR and hospitality, and it was great to see their enthusiasm, curiosity, and creativity shine through.
Read MoreCustard appoints Maria Hamilton to new Director role
Custard, the hotel and venue PR agency, has announced the promotion of Maria Hamilton from Senior Account Director to the newly created role of Director of Custard.
Read MoreCelebrating International Chefs Day 2024
This year’s International Chefs Day on October 20 is fast approaching, with a focus on “Growing Great Chefs” to inspire a love for cooking among children from all backgrounds.
Read MoreWorld Mental Health Day 2024
It’s time to prioritise mental health in the workplace. World Mental Health Day 2024 on 10 October, arrives at a critical time for the hospitality industry.
Read MoreHotel Press Trips – Your Questions Answered
Following one of our Custard-hosted press trips in York earlier this year, we followed up with Senior Account Manager Maud to learn more about creating and managing a successful press trip for hotels.
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