Central London venue Regent’s Events has announced a new partnership with award-winning B Corp caterers Houston & Hawkes, appointing them as the venue’s new in-house catering team for events.
The new partnership will see Houston & Hawkes bring their award-winning sustainable catering options to Regent’s Events, bringing together a team of outstanding chefs, sommeliers and mixologists to ensure every event at Regents is filled with innovative catering touches that are sure to leave a lasting impression with both organisers and delegates.
The new appointment follows several new sustainability and wellness initiatives introduced by Regent’s Events in recent months, including the launch of a new wellness package and day delegate rate, designed to enhance delegate wellbeing and engagement through a unique offering of relaxation and challenged-based activities.
Speaking on the announcement, Neil Brooke, Director of Food & Drink at Regent’s Events, said:
“Food and drink can make or break an occasion, which is why we’re proud to be in partnership with award-winning venue catering company Houston & Hawkes, who are committed to using only the finest, freshest ingredients from ethical suppliers.
“Their innovative, globally inspired menus align perfectly with our values of sustainability and outstanding client care.”
Speaking on the new partnership, Simon Houston, Director at Houston & Hawkes, said:
“We are thrilled to be working with Regent’s Events, where we can bring our creative approach to life and deliver tailored and memorable hospitality experiences to our guests in such a unique and beautiful setting.”
For more information on catering options at Regent’s Events, click here.
