Curious Magazine

Since the inception of Custard we have been keen to harness the incredible talents of our communications team and our valuable industry connections to bring together an insightful and informative marketing publication for the hotel and wider hospitality industry.

As part of these ambitions, Curious magazine was launched in October 2018, packed with 34 pages of content gleaned from Custards, editors, industry experts and more. Whether you are a marketer, business owner or simply share a passion for all things hospitality, we have a broad range of articles just for you.

If you’re interested in exploring editorial and advertising opportunities then you can view our media pack here.

To find out more about Curious magazine and to read the digital issue, please visit

Editorial Services

At Custard, we provide a fully-integrated editorial service, offering intelligent, well-thought content that evokes discussion, research and demonstrates thought-leadership. Whether we are pitching editorial on key topics, interviewing hospitality professionals or responding to feature requests, Custard regularly contributes to trade, business and consumer media.

Our embedded position and experience within the industry has enabled us to curate and chair thought-provoking roundtables and panel discussions on subjects, such as Brexit and single-use plastic, which leads to wider industry engagement.

Editorial by Custard

SPACE Magazine – Interview with Stuart Bailey, Chief Executive Officer, Splendid Hospitality Group

The Caterer – Viewpoint: training your managers to manage