Custard Connects

William Curley, patissier and chocolatier

In the fourth instalment of our Custard Connects series, our CEO and founder Petra Clayton speaks to award-winning patissier and chocolatier William Curley on how he has adapted his strategy to drive his online ordering, dealt with supply delays and future plans for his luxury chocolate brand.

Dan Rose-Bristow, Co-owner of The Torridon

In the third episode of Custard Connects, we speak to co-owner of The Torridon, Dan Rose-Bristow on what support he believes the industry requires to move forward, the effects the lockdown has had on his property and team and how he plans to open his Scottish Highland resort.

Mark Lewis, Chief Executive of Hospitality Action

In the second episode of Custard Connects, we speak to Hospitality Action’s chief executive Mark Lewis on how the industry’s benevolent charity has been bringing people together throughout the COVID-19 crisis, how it is adapting its campaign strategy and what the industry can do to support the cause.

Jane Longhurst, Chief Executive of The mia

In the first episode of Custard Connects, our founder and CEO, Petra Clayton interviews chief executive of MIA, Jane Longhurst on how the organisation is ensuring the business meetings and events industry is heard by government, what the industry can do to tackle the new challenges affecting inbound business tourism and her long-term predictions on the future of event venues.