News

Alice’s Winter Wonderland Afternoon Tea Party

By Anna Wolfram

This festive season, watch an ensemble of classic fairy-tales fused together and brought to life to tell the ultimate Christmas story at The Grand Hotel, York.

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Whittlebury Hall

Whittlebury Wedding Fayre returns to offer complete inspiration for your dream day

By Natalie Blachford

Northamptonshire wedding venue Whittlebury is preparing to host its first wedding fayre of 2019, offering all the inspiration a bride or groom could need to plan their big day.

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A Grand Thanksgiving: from New York traditions, to new traditions in York

By Anna Wolfram

From New York traditions, to new traditions in York, The Grand Hotel will be hosting its very own Thanksgiving dinner on Thursday, 22 November.

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Head Chef Tutor Andrew Dixon

Andrew Dixon named as the head chef tutor at the new Cookery School at The Grand, York

By Megan Trimble

Andrew Dixon has been named as the head chef tutor at the new cookery school at The Grand, York, due to open in March 2019.

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miaList industry roll of excellence is revealed for 2018

By Lesley Whyte

The Meetings Industry Association (mia) has revealed the names on its prestigious 2018 miaList roll of honour.

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Salisbury Cathedral Misty Winter

Winter is coming to the Legacy Rose & Crown Hotel

By Megan Trimble

After a summer of sun and heat waves, the recent sweep of fresh, crisp air, misty mornings, and soft glow of afternoon rays has come as a welcome change across the country as winter approaches.

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Meetings industry shares optimistic outlook for 2019

By Lesley Whyte

The UK’s meetings industry is looking towards 2019 with optimism following a successful summer and an uplift in enquiries for the year ahead.

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The Torridon’s Rosie Wilkins named ‘Shining Star’ at Boutique Hotelier’s Personal Service Awards 2018

By Charlotte Winterbourne

Rosie Wilkins, guest relations duty manager trainee at The Torridon, has been named as the winner of the Shining Star category at this year’s Boutique Hotelier Personal Service Stars Awards.

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Charity night at Aztec Hotel and Spa as kitchen and restaurant teams swap roles for one night only

By Katie Stephens

A fun evening of great food and charity fundraising is in store on 25 November at the Aztec Hotel and Spa when executive head chef Marc Payne and his team trade places with head of guest experience James Pound and the front of house team for one night only. 

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