News

The Grand

Celebrate Autumn in Britain at The Mirabelle Restaurant

By Natalie Blachford

The Mirabelle Restaurant at The Grand Hotel in Eastbourne will be celebrating the best of British autumnal fayre with a special ‘Autumn in Britain’ dinner on Wednesday 1 November.

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Victory Services Club retains mia’s AIM Gold accreditation

By Lesley Whyte

Victory Services Club has achieved the Meetings Industry Association’s (mia) AIM Gold accreditation for a fourth consecutive time, building on the accolade of being the first London venue to achieve the award in 2008.

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Step back to the 1940s with the Swingtime Sweethearts Luncheon at Ashdown Park Hotel

By Natalie Blachford

Country house hotel Ashdown Park Hotel & Country Club in East Sussex will be offering lovers of swing music and wonderful food the perfect opportunity to come together.

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Spooktacular prizes to be won at Westminster Venue Collection’s Halloween showcase

By Lesley Whyte

Leading venue consortium – Westminster Venue Collection – has announced the fang-tastic prizes available to win at its spooky ‘Hallo-Westminster’ showcase on Tuesday, 24 October.

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Whittlebury Hall

Whittlebury Hall appoints Bluestep for rebrand

By Natalie Blachford

Whittlebury Hall has appointed Northamptonshire-based Bluestep to oversee a complete rebranding, following the uniting of Whittlebury Hall and Whittlebury Park last year.

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Kids go free this October half term at The Grand, Eastbourne

By Natalie Blachford

Families looking for a traditional seaside escape this October half term can head to The Grand Hotel in Eastbourne, for five-star luxury where kids go free.

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Luton Hoo Hotel’s Petar Sotirov wins prestigious miaList award

By Natalie Blachford

Luton Hoo Hotel, Golf and Spa’s conference and banqueting manager Petar Sotirov has been named winner of one of the most prestigious meetings industry awards – the miaList 2017.

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Tylney Hall’s estate manager triumphs with prestigious award

By Natalie Blachford

The Meetings Industry Association (mia) has presented Tylney Hall Hotel & Garden’s Paul Tattersdill with its prestigious Back of House miaList award 2017, for the work Paul has done restoring the magnificent gardens of the Hampshire hotel.

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Elite Hotels- Ashdown Park

Ashdown Park Hotel appoints Byron Hayter as executive head chef

By Natalie Blachford

Ashdown Park Hotel & Country Club has appointed Byron Hayter as executive head chef.  Byron brings a wealth of experience and flair to the kitchen of the luxury East Sussex Hotel, gained throughout his career. 

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