Insights

Raise a glass for English Wine Week

By Georgia Ward

Celebrate English Wine Week (27 May to 4 June) with a vinous visit to one of Custard Communications’ clients.

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National Tea Day

By Georgia Ward

Whether you’re a hot beverage fanatic or avoider, everyone who has been to the Custard office has marvelled at the team’s assortment of teas. From the humble English Breakfast to a Sri Lankan Ceylon, we have shared our favourite teas and serves for National Tea Day. Petra My tea preference is always Green Tea, although […]

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National Walking Month…take an adventure into the great outdoors

By Charlotte Winterbourne

It’s National Walking Month in May, so get your comfy trainers or hiking boots on and saunter, stroll, stride or ramble along these recommended routes and trails from Custard Communications’ clients.

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Custard Interview: Chris Moore

By Georgia Ward

The Clink Charity has one main aim: to reduce reoffending rates through hospitality training. We caught up with chief executive, Chris Moore to find out more about the latest projects and what the future holds for the award-winning charity.

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Getting to know Lucia

By Petra Clayton

It’s the people and talent that make Custard a success. We spend time getting to know our clients but now we want you to know more about each of our team members.

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How Custard approach the branding process…

By Beth Barrett

Branding is a critical element for any business, it can fundamentally underpin the communications and marketing strategy Custard writes and implements for its clients; so, it’s important to us too! We recently delivered a workshop for one of our valued clients to help steer and cement their brand repositioning plans.

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Content, Content, Content

By Megan Trimble

On 6 March, Megan attended the first day of Marketing Week Live 18 at Olympia West, London, held in conjunction with Marketing Week and Econsultancy.

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Custard Interview: The Know

By Lesley Whyte

To mark International Women’s Day on Thursday, 8 March the female founders of The Know – Fiona Adams and Mané Ryatt – reveal how they used their experience working in the City to create a breakthrough service designed to give hoteliers unparalleled insight into guest experience.

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