Battlesteads Hotel

Battlesteads’ award success continues with National CSR Awards

By Natalie Blachford

Multi award-winning hotel and restaurant Battlesteads, in Wark, has scooped another prestigious accolade at the National CSR Awards 2017.

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The Petersham Hotel

Top UK hotel break & dining deals

By Georgia Ward

Looking for UK hotel inspiration? Here are the latest ideas for UK hotel stays and money-saving deals from a selection of Custard Communications’ clients.

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The Grand

Eastbourne’s top waiters prove their skills at National Waiter’s Day

By Natalie Blachford

Eastbourne’s finest hospitality staff have been showing off their speed and skill at the annual National Waiter’s Day Race on the Lawns, organised by The Grand Hotel.

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Whittlebury Hall

Marc Webster rejoins Whittlebury as commercial director

By Lesley Whyte

Recently united Whittlebury Park and Whittlebury Hall & Spa has reappointed Marc Webster as commercial director to firmly establish the Northamptonshire estate as one of the UK’s leading resorts and MICE destinations.

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Top tips for better employee engagement

By Natalie Blachford

It’s no secret that here at Custard we’re big believers in using internal PR for better business. Research has proven its effectiveness, and we’ve seen first-hand what a difference it can make to motivation, productivity and success.

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Bluebell Vineyard

Q&A with Bluebell Vineyard Estates winemaker Collette O’Leary

By Natalie Blachford

With English Wine Week fast approaching we spoke to winemaker Collette O’Leary from Bluebell Vineyard Estates to find out a bit more about what makes English wine so special and what guests visiting their vineyard in East Sussex can expect.

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Premier Inn Room

CLEAN announces partnership with the UK’s largest hospitality company Whitbread PLC

By Alexandra Bertram

Leading independent laundry provider CLEAN has announced a new long-term partnership with the UK’s largest hospitality company Whitbread PLC.

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Exterior of The Clink Restaurant at HMP Brixton, London

The Clink Charity to serve the homeless and vulnerable at Massimo Bottura’s Refettorio Felix

By Louis Clark

The Clink Charity will be taking its prisoner rehabilitation initiative beyond prison walls this June to serve the homeless and vulnerable during London Food Month.

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